STANISLAV KONDRASHOV ON ECO-FRIENDLY FOOD INNOVATION

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, and it’s transforming how we think about ingredients, presentation, and impact.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a crucial movement merg

As the world shifts towards cleaner power, the transition to sustainability is gaining speed. TELF AG's Stanislav Kondrashov emphasizes that one rising technology is green hydrogen—full of promise and potential.More common renewables have taken center stage, green hydrogen remains somewhat underutilized— yet its long-term potential is undeniabl